• Sensitivity: 0.5 ppb
• Range: 1.5 – 24.0 ppb
• Sample Type: Cereals, Beer/Gyle
• Target: Aflatoxin B1

View Product → Enquire ✉

• Sensitivity: 10.0 pg/ml
• Range: 10.0 – 1000.0 pg/ml
• Sample Type: Milk, Milk Products
• Target: Aflatoxin M1

View Product → Enquire ✉

• Sensitivity: 0.05 ng/ml
• Range: 0.05 – 1.5 ng/ml
• Sample Type: Food (Oils, Dry Fruit, Cereals, Nuts, Beer, Chillies)
• Target: Aflatoxin Total

View Product → Enquire ✉

• Sensitivity: 0.02 ppm
• Range: 0.4 – 10.0 ppm
• Sample Type: Food (Cereals, Chocolate, Cookies, Ice Cream)
• Target: Almond

View Product → Enquire ✉

• Sensitivity: 1.5 ppm
• Range: 10.0 – 400.0 ppm
• Sample Type: Food (Sausage, Cereal, Soy, Cookies, Chocolate, Orange Juice, Wine)
• Sample Type: Beta-Lactoglobulin, ß-Lactoglobulin, Beta-LG, Beta Lactoglobulin

View Product → Enquire ✉

• Sensitivity: 0.02 ppm
• Range: 1.0 – 40.0 ppm
• Sample Type: Food (Chocolate, Ice Cream, Cereals, Cookies, Sausage)
• Target: Brazil Nut

View Product → Enquire ✉

• Sensitivity: 0.04 ppm
• Sample Type: 0.2 – 6.0 ppm
• Sample Type: Food (Bread Crumbs, Sausage, Cookies, Soy, Chocolate, Wine)
• Target: Casein, Bovine Casein

View Product → Enquire ✉

• Sensitivity: 0.2 ppm
• Range: 2.0 – 60.0 ppm
• Sample Type: Food (Cereals, Cookies, Ice Cream, Chocolate)
• Target: Cashew

View Product → Enquire ✉

• Sensitivity: 0.03 ng/ml
• Range: 0.05 – 50.0 ng/ml
• Sample Type: Food, Urine
• Target: Chloramphenicol

View Product → Enquire ✉

• Sensitivity: 0.4 ppm
• Sample Type: Food
• Sample Type: Food (Cookies, Sausage, Ice Cream, Cereals, Chocolate)
• Target: Coconut

View Product → Enquire ✉

• Sensitivity: 0.09 ppm
• Range: 20.0 – 400.0 ppm
• Sample Type: Food (Bakery, Meat, Fish, Soups)
• Target: Crustacean, Tropomyosin

View Product → Enquire ✉

• Sensitivity: 0.08 ppm
• Range: 0.2 – 5.0 ppm
• Sample Type: Beer/Gyle, Cereals
• Target: Deoxynivalenol, DON, Vomitoxin

View Product → Enquire ✉

• Sensitivity: 0.05 ppm
• Range: 0.4 – 10.0 ppm
• Sample Type: Food (Bakery Products, Pasta, Chocolate, Sausage)
• Target: Egg White Protein

View Product → Enquire ✉

• Sensitivity: 1.4 ppm
• Range: 4.0 – 100.0 ppm
• Sample Type: Food (Asian Food, Sauces, Crackers, Surimi, Soups, Wine)
• Target: Fish, Parvalbumin

View Product → Enquire ✉

• Sensitivity: 2.0 ng/ml
• Range: 4.0 – 400.0 ng/ml
• Sample Type: Food
• Target: Folic Acid, Folate, Vitamin B9

View Product → Enquire ✉

• Sensitivity: 0.015 ppm
• Range: 0.05 – 5.0 ppm
• Sample Type: Cereal, Beer/Gyle
• Target: Fumonisin

View Product → Enquire ✉

• Sensitivity: 0.3 ppm
• Range: 2.0 – 60.0 ppm
• Sample Type: Food (Bakery Products, Meat, Baby Food, Chocolate, Beer)
• Target: Gluten, Gliadin

View Product → Enquire ✉

• Sensitivity: 0.3 ppm
• Range: 1.0 – 40.0 ppm
• Sample Type: Food (Chocolate, Cereals, Cookies, Ice Cream)
• Target: Hazelnut

View Product → Enquire ✉

• Sensitivity: 0.15 ng/ml
• Range: 0.5 – 50.0 ng/ml
• Sample Type: Food Extracts
• Target: Histamine

View Product → Enquire ✉

• Sensitivity: 0.2 ppm
• Range: 2.0 – 30.0 ppm
• Sample Type: Food (Ketchup, Sausage, Potato, Juices, Bakery)
• Target: Lupine, Lupinus, Lupin

View Product → Enquire ✉