Aflatoxin B1 ELISA Kit
- Created on the 3 October, 2017.
Aflatoxin B1 ELISA kit is a method for rapid quantitative measurement of aflatoxin B1 in beer/gyle and cereals.
• Sample Type: Cereals, Beer/Gyle
• Sensitivity: 0.5 ppb
Aflatoxin M1 ELISA Kit
- Created on the 3 October, 2017.
Aflatoxin M1 ELISA kit is a quantitative procedure for analysing aflatoxin M1 levels present in milk or milk products.
• Sample Type: Milk, Milk Products
• Sensitivity: < 10.0 pg/ml
Aflatoxin Total ELISA Kit
- Created on the 3 October, 2017.
Aflatoxin total ELISA kit is intended for detecting quantitative concentrations of total aflatoxins in food (such as cereals, dry fruit, nuts, chillies, beer and oils).
• Sample Type: Food
• Sensitivity: 0.05 ng/ml
Almond ELISA Kit
- Created on the 3 October, 2017.
Almond ELISA kit is designed for analysing quantitative levels of almond in food (such as cereals, cookies, chocolate and ice cream).
• Sample Type: Food
• Sensitivity: 0.02 ppm
Beta-Lactoglobulin ELISA Kit
- Created on the 3 October, 2017.
Βeta-lactoglobulin ELISA kit can be used to measuring quantitative amounts of ß-lactoglobulin (beta-LG) in food samples (for example chocolate, cookies, cereals, soy products, sausage, wine and orange juice.
• Sample Type: Food
• Sensitivity: 1.5 ppm
Brazil Nut ELISA Kit
- Created on the 3 October, 2017.
Brazil nut ELISA kit is a method for detecting quantitative amounts of Brazil nut in food (such as ice-cream, cookies, chocolate, cereals and sausage).
• Sample Type: Food
• Sensitivity: 0.02 ppm
Casein ELISA Kit
- Created on the 4 October, 2017.
Casein ELISA kit is a procedure intended for quantitative measurement of bovine casein in food (such as bread crumbs, chocolate, cookies, soy products, sausage, orange juice and wine).
• Sample Type: Food
• Sensitivity: 0.04 ppm
Cashew ELISA Kit
- Created on the 4 October, 2017.
Cashew ELISA kit is designed for determining quantitative levels of cashew in food (such as chocolate, ice-cream, cereals and cookies).
• Sample Type: Food
• Sensitivity: 0.2 ppm
Chloramphenicol ELISA Kit
- Created on the 5 October, 2017.
Chloramphenicol ELISA kit is intended for measuring quantitative amounts of chloramphenicol present in food and urine samples.
• Sample Type: Food, Urine
• Sensitivity: 0.03 ng/ml
Coconut ELISA Kit
- Created on the 5 October, 2017.
Coconut ELISA kit is designed for analysing quantitative levels of coconut in food samples (such as chocolate, cereals, ice-cream, cookies and sausage).
• Sample Type: Food
• Sensitivity: 0.4 ppm
Crustacean (Tropomyosin) ELISA Kit
- Created on the 5 October, 2017.
Crustacean ELISA kit is a procedure designed for detecting quantitative amounts of crustacean (tropomyosin) in food products (such as fish, meat, bakery and soups).
• Sample Type: Food
• Sensitivity: 0.09 ppm
Deoxynivalenol ELISA Kit
- Created on the 5 October, 2017.
Deoxynivalenol ELISA kit is designed for analysing rapid quantitative levels of deoxynivalenol (DON or vomitoxin) present in cereals and gyle/beer.
• Sample Type: Beer/Gyle, Cereals
• Sensitivity: 0.08 ppm
Egg White ELISA Kit
- Created on the 6 October, 2017.
Egg white ELISA kit can be used for determining quantitative amounts of egg white protein in food (such as pasta, sausage, bakery products and chocolate).
• Sample Type: Food
• Sensitivity: 0.05 ppm
Fish (Parvalbumin) ELISA Kit
- Created on the 6 October, 2017.
Fish ELISA kit is designed for detecting quantitative levels of fish (in particular allergen parvalbumin) in many different foods (such as sauces, soups, crackers, wine, Asian food and surimi).
• Sample Type: Food
• Sensitivity: 1.4 ppm
Folic Acid ELISA Kit
- Created on the 10 October, 2017.
Folic acid ELISA kit can be used to determine quantitative concentrations of folic acids (vitamin B9, folate) in food.
• Sample Type: Food
• Sensitivity: 2.0 ng/ml
Fumonisin ELISA Kit
- Created on the 10 October, 2017.
Fumonisin ELISA kit is intended for detecting rapid quantitative amounts of fumonisin present in beer/gyle or cereals.
• Sample Type: Cereal and Beer
• Sensitivity: 0.015 ppm
Gliadin/Gluten ELISA Kit
- Created on the 10 October, 2017.
Gliadin/Gluten ELISA kit is a procedure intended for analysing quantitative concentrations of gliadin or gluten in foods (such as baby food, bakery products, meat, beer and chocolate).
• Sample Type: Food
• Sensitivity: 0.3 ppm
Hazelnut ELISA Kit
- Created on the 10 October, 2017.
Hazelnut ELISA kit is intended for quantitative measurement of presence of hazelnut in foods (such as cookies, chocolate, ice cream and cereals).
• Sample Type: Food
• Sensitivity: 0.3 ppm
Histamine Food ELISA Kit
- Created on the 10 October, 2017.
Histamine food ELISA kit is intended for detecting quantitative amounts of histamine derivatives present in food extracts.
• Sample Type: Food
• Sensitivity: 0.15 ppb
Lupine ELISA Kit
- Created on the 10 October, 2017.
Lupine ELISA kit is designed for analysing quantitative amounts of lupine (lupin and lupinus) in food (such as sausage, ketchup, potato products, juices and bakery products).
• Sample Type: Food
• Sensitivity: 0.2 ppm
